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Forgotten Cookery
Getting to know our ancestors through the food they enjoyed
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Meal
Breakfast
Snack
Lunch
Dinner
Main course
Side dish
Dessert
Food type
Bread
Dough
Drinks
Pies and Pastries
Salad
Sauce
Soup and stew
Location
Africa
North Africa
Central Africa
South Africa
West Africa
East Africa
America
North America
Central America
South America
Asia
North Asia
Central Asia
South Asia
Southeast Asia
West Asia
East Asia
Europe
Northern Europe
Central and Eastern Europe
Southern Europe
Western Europe
Period
Ancient (3000 BCE to 500 CE)
Early Bronze Age (3300 to 2000 BCE)
Middle Bronze Age (2000 to 1600 BCE)
Late Bronze Age (1600 to 600 BCE)
Middle Ages (500 – 1500 CE)
Early Middle Ages (500 to 1000 CE)
High Middle Ages (1000 to 1250 CE)
Modern (1500 CE to now)
Early Modern (1500 to 1800 CE)
Late Modern (1800 to 1945 CE)
Contemporary (1945 CE to now)
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